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November 16, 2020 2 min read
These mini muffins are a great way to introduce your baby to new foods. With warming cinnamon and delicious pumpkin puree that make these muffins perfect for the colder season. And let’s be honest, October is month of the pumpkin. ;-)
Pumpkins are rich in important vitamins like vitamin A which is responsible for cell growth and essential in not only a baby’s diet. Pumpkin also contains antioxidants which can help boost the immune system and are associated with lowering the risk of certain cancers. Overall, the pumpkin promotes a healthy heart and skin, which makes it perfect for a toddler’s diet.
Cinnamon is a great spice especially during colder months: In Traditional Chinese Medicine (TCM), this popular spice is often used when you feel cold, as it can supposedly drive away the "inner cold". Cinnamon is extracted from the bark of the cinnamon tree and has an excellent taste, for example, in warm oatmeal porridges.
The muffins are filled with fiber which can help to keep your baby's tummy full and happy, making it the perfect food at the start of the day or as a healthy power snack. Prepared with your favorite Holle Cereals makes these muffins even more nutrient-appropriate for your kid.
These muffins can stay good for up to a week and can even be stored in the freezer! Take them out and defrost for 30 minutes. We recommend toasting them twice (top and bottom) to have that fresh out-of-the-oven taste.
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