Nutritional facts |
Per 100 ml |
Energy |
289 kJ / 69 kcal |
Fat |
3.5 g |
of which:
|
|
Saturated fatty acids |
1.2 g |
Monounsaturated fatty acids |
1.6 g |
Polyunsaturated fatty acids |
0.7 g |
Carbohydrates |
7.5 g |
of which:
|
|
Sugar |
5.6 g |
Starch |
1.7 g |
Fibres |
0.3 g |
Protein |
1.7 g |
Salt |
0.05 g |
Minerals |
|
Sodium |
0.02 g |
Potassium |
70 mg |
Chloride |
40 mg |
Calcium |
55 mg |
Phosphorus |
28 mg |
Magnesium |
6 mg |
Trace elements |
|
Iron |
0.7 mg |
Zinc |
0.5 mg |
Copper |
0.04 mg |
Iodine |
10 µg |
Selenium |
2.5 µg |
Manganese |
0.013 mg |
Fluoride |
0.0055 mg |
Vitamins |
|
Vitamin A |
70 µg |
Vitamin D |
1.2 µg |
Vitamin E |
0.7 mg |
Vitamin K |
5 µg |
Vitamin C |
10 mg |
Vitamin B1 |
0.06 mg |
Vitamin B2 |
0.08 mg |
Niacin |
0.4 mg |
Vitamin B6 |
0.04 mg |
Folic acid |
11 µg |
Vitamin B12 |
0.15 µg |
Pantothenic acid |
0.5 mg |
Biotin |
1.5 µg |
Carnitine |
1.8 mg |
Cholin |
5.1 mg |
Inositol |
11 mg |
Further nutrients |
|
LCP (Omega-3 and -6) |
16 mg |
Galacto-oligosaccharides |
0.3 g |
The analytical values are subject to normal fluctuations in natural products. Packed in a protective atmosphere.
Lactose, organic vegetable oils (palm oil, rapeseed oil, sunflower oil), whey protein hydrolyzate, starch, prebiotic fibers (galactooligosaccharides from lactose), calcium orthophosphate, potassium chloride, emulsifier citric acid esters of mono and diglycerides, LCP containing mixture of oils (vegetable oils from M. alpina, fish oils), sodium hydroxide, potassium hydroxide, L-tyrosine, L-phenylalanine, vitamin C, magnesium carbonate, choline, L-tryptophan, calcium carbonate, inositol, ferrous lactate, zinc sulphate, L-carnitine, probiotic lactic acid bacteria culture, pantothenic acid, vitamin A, niacin, copper sulfate, vitamin E, vitamin B1, vitamin B2, vitamin B6, manganese sulphate, potassium iodate, folic acid, vitamin K, sodium selenate, biotin, vitamin D, vitamin B12.
LCP (Omega-3 and -6) = long-chain, polyunsaturated fatty acids.
Lactobacillus fermentum CECT5716
Organic palm oil from sustainable cultivation certified by independent inspection bodies