Hipp Stage 3 Ingredients

Hipp Stage 3 Ingredients

 

Nutritional facts

Per 100 ml

Energy

285 kJ / 68 kcal

Fat

3.7 g

of which:

 

 

Saturated fatty acid

1.6 g

Monounsaturated fatty acids

1.6 g

Polyunsaturated fatty acid

0.5 g

of which:

 

 

α - Linoleic acid (Omega-3) 0.06 g
DHA 13.6 mg
Linoleic acid (Omega-6) 0.42 g
Carbohydrate 7.1 g

of which:

 

Sugar¹

5.7 g

lactose 5.7 g

Starch

1.4 g

Fibres

0.4 g

Galactooligosaccharide 0.4 g

Protein

1.4 g

Minerals

 

Sodium

20 mg

Potassium

84 mg

Chloride

52 mg

Calcium

70 mg

Phosphorus

40 mg

Magnesium

6.3 mg

Trace elements

 

Iron

1 mg

Zinc

0.50 mg

Copper

0.054 mg

Manganese 0.0070 mg

Fluoride

<0.010 mg

Selenium

3.9 µg

Iodine

15 µg

Vitamins

 

Vitamin A

56 µg

Vitamin D

1.6 µg

Vitamin E

0.80 mg

Vitamin K

3.1 µg

Vitamin C

10 mg

Vitamin B1

0.037 mg

Vitamin B2

0.14 mg

Niacin

0.53 mg

Vitamin B6

0.042 mg

Folic acid

10 µg

Vitamin B12

0.10 µg

Biotin 1.6 µg

Pantothenic acid

0.35 mg

 

*from Lactose, the natural Milk sugar.
*calculated from the chosen organic ingredients
*The analytical values are subject to normal fluctuations in natural products. Packed in a protective atmosphere.

 

Ingredients

Skimmed milk, vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose, starch, whey product, galacto oligosaccharides from lactose, fish oil, calcium carbonate, emulsifier lecithins, potassium chloride, calcium orthophosphates, sodium chloride, magnesium carbonate, L- Tryptophan, iron sulfate, vitamin C, L-cystine, vitamin E, natural lactic acid culture (Lactobacillus fermentum hereditum), niacin, zinc oxide, pantothenic acid, Vitamin D, copper sulfate,  Vitamin B2, vitamin B12, folic acid, sodium selenate, Vitamin B1, vitamin K, vitamin B6, Manganese Sulfate, potassium iodate, vitamin A, Biotin.

Allergens

Milk, Whey, Lactose

 

  • Lactobacillus fermentum CECT5716
  • Organic palm oil from sustainable cultivation certified by independent inspection bodies
  • Top quality ingredients  from organic production.