Holle Goat Stage 3 Instructions in English

 

1.

Clean thoroughly by boiling the bottle, ring and teat for 3 - 5 minutes before use.

 

2.

Boil water and allow to cool down to approximately. 50°C / 122°F. Make sure water is not too hot. Pour half the required amount of water into the bottle. (see table)

 

3.

Measure the correct amount of goat milk powder using the spoon provided, level the powder on the spoon and add to the bottle.

 

4.

Shake thoroughly. Add the rest of the water and shake again. Allow cooling to approx. 37 °C / 98.6 °F before feeding.


FEEDING TABLE AFTER 12 MONTHS

Amount of water

(ml / fl oz)

Number of measuring spoons*

Prepared product

(ml / fl oz)

Bottles per day

170 / 5.74

5

180 / 6.08

 

 

1 - 2

200 / 6.76

6

210 / 7.1

240 / 8.11

7

260 / 8.79

 *1 Flattened measuring spoon = 4.9 g / 0.172 oz.

The recommended drinking amount and number of bottles per day are general guidelines only shown in the feeding chart. Your baby does not have to drink the bottle completely. Individual deviations are completely normal.

Preparation notes

Important notes

A mother’s milk is the most natural and beneficial nourishment for your baby – including all nutrients and vitamins needed. Follow-on Formula Holle Organic Infant Goat Milk 3 is specially formulated for the dietary needs of infants from 12th month onwards and should be given as a part of a mixed diet. Do not use the milk as a substitute for breast milk during the first 11 months of life.

Read the product information clearly before introducing the formula to the baby. The decision to start weaning your baby before 6 months of age should be made with the help and advice of independent healthcare professional and depends on your babyʼs individual development and needs. We recommend the use of this product from the age of 12 months onwards.

Do not allow your baby to suck on its bottle continuously to prevent possible damage to teeth. Pay special attention to your baby’s dental hygiene once his or her first tooth has come through.