Nutritional Values

Per 100 ml

Energy

268 kJ / 64 kcal

Fat

3.26 g

Saturated fatty acid

0.9 g

Of which monounsaturated fatty acids

1.7 g

Of which polyunsaturated fatty acids

0.7 g

Of which linoleic acid (LA)

392 mg

Of which α-linolenic acid (ALA)

55 mg

Carbohydrates

7.2 g

Of which sugars

7.2 g

Of which lactose

7.0 g

Protein

1.36 g

Vitamins

Vitamin A

58 µg

Vitamin B1 (Thiamin)

58 µg

Vitamin B2 (Riboflavin)

102 µg

Vitamin B3 (Niacin)

510 µg

Vitamin B5 (Pantothenic acid)

380 µg

Vitamin B6 (Pyridoxine)

58 µg

Vitamin B12 (Cyanocobalamin)

0.19 µg

Vitamin C

12.8 mg

Vitamin D

1.47 µg

Vitamin E

1.7 mg

Vitamin K

4.5 µg

Folate (DFE)

16.6 µg

Minerals

Calcium

44.8 mg

Chloride

47.4 mg

Fluoride*

7.7 µg

Phosphorus

35.8 mg

Iron

0.7 mg

Iodine

14.1 µg

Potassium

66.6 mg

Copper

52.5 µg

Magnesium

5.9 mg

Manganese

7.7 µg

Sodium

24.3 mg

Selenium

3.2 µg

Zinc

0.51 mg

Additional

Choline

23 mg

Inositol

9 mg