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HiPP Grain porridge organic 5-grain, from 6 Month - 200g

"Buy this porridge regularly to mix the afternoon porridge. It's quick and tastes good and doesn't feel like "cardboard" like other porridge."

Ania J. - HiPP Cereals and Porridges customer

It is suitable as part of a mixed weaning diet beginning at 6 months.

In stock (1 unit available)

This item arrives onDelivery on Wednesday, Aug 10 - Monday, Aug 15.

Express shipping to available.

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Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.

The Hipp Organic Five Grain Porridge is suitable as part of a mixed weaning diet beginning at 6 months.

This product is an unsweetened organic whole-grain cereal made from organic whole grain flour and wheat semolina. It fills your child up based on natural ingredients. 

It contains vitamin B1. The porridge contains no added sugar.

  • Gentle on baby's tummy
  • No added sugar 
  • Without the addition of milk
  • Vitamin B1 
  • HiPP organic quality
  • Vegan recipe

Preparation

1.

Boil fresh drinking water and let it cool down to approx. 50 °C. Prepare approx. 200 ml milk formula (e.g. HiPP 2 BIO COMBIOTIK®)

2.

Place 3-4 tablespoons (22g) of 5-grain porridge in a plate

3.

Add the prepared formula to the porridge and stir.

4.

Leave swelling until desired texture is achieved

5.

Check temperature, e.g. B. with the HiPP thermometer

For the health of your baby, it is important to follow the recommendations.

Always feed the porridge with a spoon and prepare it fresh for each meal. Contact with saliva can liquefy the porridge.

Close the opened bag again after removing the product, keep it dry and at room temperature. Consume contents within 3-4 weeks.

Please do not heat the porridge in the microwave (danger of scalding!).

Ensure that your baby has a balanced diet and a healthy lifestyle, and regular dental care right from the very first tooth.

Ingredients

Ingredients
Wholemeal flour* 80% (oats*, wheat*, barley*, spelt*, rye*), wheat semolina*, vitamin B1.

*from organic production Spelled is a type of wheat

Nutritional facts per 100 g / 100 ml:
Energy:1609 kJ - 381 kcal
Fat:3.9 g
Saturated fatty acid:0.6 g
Carbohydrates:69.7 g
Sugar:1.8 g
Fiber:9.2 g
Protein:12.1 g
Salt:0.05 g
Vitamin B1 THIAMINE: 1.5 mg
Sodium:0.02 mg
:

Standard preparation: 22 g product + 100 ml whole milk (3.5% fat) + 100 ml water

**according to reference value 1 natural sugar content from the ingredients 2 calculated from the natural content of the ingredients.

Depending on the type of preparation, there may be different nutritional values per portion.

Nutrition facts

Nutritional facts per 100 g / 100 ml:
Energy:1609 kJ - 381 kcal
Fat:3.9 g
Saturated fatty acid:0.6 g
Carbohydrates:69.7 g
Sugar:1.8 g
Fiber:9.2 g
Protein:12.1 g
Salt:0.05 g
Vitamin B1 THIAMINE: 1.5 mg
Sodium:0.02 mg
:

Standard preparation: 22 g product + 100 ml whole milk (3.5% fat) + 100 ml water

**according to reference value 1 natural sugar content from the ingredients 2 calculated from the natural content of the ingredients.

Depending on the type of preparation, there may be different nutritional values per portion.

Frequently Asked Questions

From what age can it be consumed?
From 6 months.

What should be considered with a vegan diet?
Some of our HiPP products meet the requirements placed on vegan foods. Experts advise against a purely vegan diet without a supplementary supply of vitamin B12 for infants and small children. If you, as a parent, would like to feed your child exclusively plant-based food, you should plan well. This includes adequate nutrient supplementation and expert advice and medical checks to avoid deficiency symptoms and diet-related diseases at an early age.

How is a cereal porridge prepared?
Cereal porridge can be prepared either with milk food, as semi-milk porridge or as milk-free cereal-fruit porridge. For the preparation with formula, boil fresh drinking water and let it cool down to approx. 50°C. Then use it to prepare approx. 200ml milk food. Pour 3-4 tablespoons of porridge into a plate, add the prepared formula and stir. Let the porridge swell until the desired texture is reached and then check the temperature.