Holle 3-grain cereal is suitable as part of a mixed weaning diet beginning at 6 months.
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Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
Holle 3-grain cereal is suitable as part of a mixed weaning diet beginning at 6 months. It’s made with a base of Demeter quality whole grain corn flour and organic whole grain rice flour and millet.
Biodynamic and EU organic agriculture strictly prohibit the use of fertilizers, synthetic pesticides, and GMOs to bring you and your little one clean high-quality baby food.
Holle 3-grain cereal is also enriched with thiamin (vitamin B1) which is important for proper cell function and helps to promote healthy growth and development in babies and children.
This low-allergen cereal is gluten, egg, and lactose-free and contains no added sugar.
When preparing this cereal, it can be made as a dairy-free porridge, milk porridge, or mixed with any infant formula!
1.
Heat 100 ml whole milk and 100 ml water to approx. 50 °C.2.
Then, add 6 tablespoons (25 g) cereal flakes.3.
Finally, mix everything well, let the porridge swell briefly and make sure it is at the right temperature for consumption (37 °C).4.
Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml).5.
Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.For the health of your baby, it is important to follow the preparation recommendations.
Always prepare the food fresh. Please do not reuse food leftovers and do not heat the porridge in the microwave (risk of overheating).
Pay attention to a balanced diet, a healthy lifestyle and thorough dental care from your baby's first tooth.
Do not change the proportions of except with explicit medical advice.
Incorrect preparation and storage may result in damage to health.
Ingredients
Wholemeal rice flour* 70%, corn flour** 20%, wholemeal millet flour* 10%, vitamin B1 (vitaminized by law)
* from organic farming
** from biodynamic farming
Standard preparation:contains approx. 10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole Holle Organic Millet Porridge)
Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.
Standard preparation:contains approx. 10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole Holle Organic Millet Porridge)
Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.
I have enjoyed ordering with this company now for the second child. I still cant believe we receive the product so quickly. Boxes are always well packed and well taken care of. When I have had concerns or questions, their customer service responded quickly with reassurance.
My baby can't get enough of it! (She would eat it til its coming out of her ears!). Very gentle on the digestive system.