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Holle baby muesli porridge with fruits is suitable as part of a mixed weaning diet beginning at 6 months.
$12.75 - $129.00
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Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
Holle baby muesli porridge with fruits is suitable as part of a mixed weaning diet beginning at 6 months. It’s made with a base of Demeter quality whole grain wheat and oat flakes as well as organic bananas, raspberries, and apples.
Biodynamic agriculture strictly prohibits the use of fertilizers, synthetic pesticides, and GMOs to bring you and your little one clean high-quality baby food.
Holle baby muesli porridge is also enriched with thiamin (vitamin B1) which is important for proper cell function and helps to promote healthy growth and development in babies and children.
This cereal is egg and lactose-free and contains no added sugar.
When preparing this cereal, it can be made as a dairy-free porridge, milk porridge, or mixed with any infant formula!
How to prepare Holle Organic Baby Muesli Porridge? Heat 100 ml whole milk and 100 ml water to approx. 50 °C. Then, add 6 teaspoons (25 g) cereal flakes. Finally, mix everything well, let the porridge swell briefly and make sure it is at the right temperature for consumption (37 °C). Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml). Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.
How many portions does a package have? The box contains approx. 10 portions of semi-milk porridge according to the recipe
What are the ingredients used in Holle Organic Baby Muesli Porridge? Holle product is produced using all organic ingredients cultivated in Biodynamic farms. Visit the following link for more information about the nutritional quantities.
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