BABY FORMULA
Holle Organic Spelt Porridge (5+ Months) - 250g
Holle organic spelt porridge is suitable as part of a mixed weaning diet beginning at 5 months.
$12.75 - $129.00
In stock (328 units available)
This item arrives on Delivery on Thursday, May 22 - Tuesday, May 27.
Express shipping to available.
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We exclusively ship all orders with insured express delivery to ensure all orders arrive in only 2-5 business days.
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We source our products directly from the manufacturers in Europe to ensure all our products are always authentic.
Long Expiration Dates
Our direct supply chain guarantees an expiration date of 6 months into the future or more.
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All our products have the highest ecological certification in Europe.
Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
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Preparation
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1.
Heat 100 ml whole milk and 100 ml water to approx. 50 °C.2.
Then, add 6 tablespoons (25 g) cereal flakes.3.
Finally, mix everything well, let the porridge swell briefly and make sure it is at the right temperature for consumption (37 °C).4.
Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml).5.
Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.For the health of your baby, it is important to follow the preparation recommendations.
Always prepare the food fresh. Please do not reuse food leftovers and do not heat the porridge in the microwave (risk of overheating).
Pay attention to a balanced diet, a healthy lifestyle and thorough dental care from your baby's first tooth.
Do not change the proportions of except with explicit medical advice.
Incorrect preparation and storage may result in damage to health. - ◄
Ingredients
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Ingredients
Demeter wholemeal spelled flour**, vitamin B1 (vitaminized by law).
**from biodynamic agricultureStandard preparation:10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole grain cereal flakes)
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Nutrition facts
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Nutritional facts per 100 g / 100 ml:Energy:1578 kJ - 373 kcalFat:2.8 gSaturated fatty acid:0.6 gCarbohydrates:69 gSugar:1.0 gFiber:9.2Protein:13.4 gSalt:0.005 gThiamin:1.17 mgSodium:0.002 mg
Standard preparation:10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole grain cereal flakes)
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Frequently Asked Questions
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Is Holle Spelt Porridge organic? Yes, Holle Spelt Porridge is organic. Does Holle Spelt Porridge contain any preservatives or artificial flavors? No, Holle Spelt Porridge is free from added preservatives and artificial flavors. What is the recommended age to introduce Holle Spelt Porridge to my baby? Holle Spelt Porridge is suitable for babies from 5 months onwards. What are the nutritional benefits of Holle Spelt Porridge for my baby? Holle Spelt Porridge uses wholemeal spelt flour which is a nutritious source of complex carbohydrates and dietary fiber, supporting digestion and providing sustained energy. The addition of vitamin B1 (thiamine) is vital for energy metabolism and the proper functioning of the nervous system. As this porridge consists of a single-ingredient composition with the enrichment of vitamin B1, it ensures that your child receives the goodness of spelt in its purest form, making it suitable for their growth and development. Can Holle Spelt Porridge be used in baby-led weaning? Holle Spelt Porridge can be a suitable food for baby-led weaning (BLW) if it is prepared and served in a way that aligns with the principles of BLW. It should be thick enough for your baby to pick up with their fingers or a baby-led weaning spoon that promotes self-feeding. Ensure the porridge is served at an appropriate temperature, neither too hot nor too cold, to prevent burns or discomfort. Be cautious of choking hazards and avoid using small grains or nuts in the porridge. Instead, opt for finely milled grains or those that have been softened through cooking. Monitor your baby closely during meals to ensure they are handling the food safely. Remember that BLW is all about exploration and letting your baby take the lead in their eating journey. While porridge can be a nutritious and suitable option, it's important to adapt it to your baby's developmental stage, preferences, and dietary needs. Always consult with your pediatrician before introducing new foods to ensure they are appropriate for your baby's age and health. What if my baby is allergic to gluten? Can they still eat Holle Spelt Porridge? No, Holle Spelt Porridge does contain gluten and is not suitable for babies with gluten allergies. How should I prepare Holle Spelt Porridge for my baby? Heat 100 ml of whole milk and 100 ml of water to approx. 50 °C. Then, add 6 tablespoons (25 g) of cereal flakes. Finally, mix everything well, let the porridge swell briefly, and make sure it is at the right temperature for consumption (37 °C). Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml). Throw away any leftovers after preparation. Store it in a cool dry place, and use it within 3 weeks after opening. How often should I feed my baby Holle Spelt Porridge? The frequency at which you feed your baby the Holle Spelt Porridge can depend on your baby's age, individual needs, and overall feeding schedule. It's also crucial to prioritize a balanced diet with various foods to ensure your baby receives a wide range of nutrients. While this porridge can be a nutritious option, don't rely solely on it. Instead, offer your baby a mix of fruits, vegetables, proteins, and other grains to provide a well-rounded diet. Always consult with your pediatrician for personalized guidance on feeding your baby, as their recommendations may vary based on your baby's growth and development.
