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by Agustina Fernandez May 13, 2024 8 min read
Your baby's formative years set the foundation for their long-term health, so avoiding exposing them to potentially harmful ingredients is important.
Introducing added sugars during infancy, for example, may lead to increased consumption during childhood, heightening the risks of obesity, poor dental health, or nutritional inadequacy.
While this is just one of the ingredients we'll discuss today, all the toxic ingredients listed below should be avoided to establish a healthy nutritional foundation for your baby.
The information below will provide you with key insights on how to avoid harmful ingredients in baby formula. This will help you make informed choices and find a suitable baby formula for your little one!
Table of contents
Let's start by outlining some of the most common toxic baby food additives and why we should avoid them for optimal infant health. These ingredients aren't naturally found in breast milk, the golden standard of infant nutrition, so why would we want them in baby formulas?
The health risks associated with long-term consumption of added sugars, including corn syrup or table sugar (sucrose), cannot be understated.
These risks are compounded by the addictive nature of these substances, with studies showing that consuming baby formula with added sugars may contribute to an increased sugar intake in later years and a higher risk of childhood obesity.
There is also overwhelming evidence linking sugar consumption to poor dental health, digestive discomforts, metabolic effects, and altered taste preferences.
American baby formula often contains sucrose or corn syrup solids, whereas European baby formula primarily relies on lactose, a naturally occurring sugar, to replicate the composition of breast milk.
Concerns about genetically modified organisms (GMOs) are increasing, leading many parents to seek formulas that follow European organic regulations prohibiting GMOs. This consumer push towards more natural options for infant nutrition has thankfully resulted in a wider range of baby foods made without GMOs.
This is great news for parents, as studies from The World Health Organization's International Agency for Research on Cancer classified glyphosate as 'probably carcinogenic to humans.'
If this concerns you, you'll be happy to know that Jovie, a European baby formula brand pioneering clean nutrition, offers certified European organic and glyphosate residue-free products!
That said, further research is required to understand how GMOs impact human health comprehensively. In the meantime, you should be aware that experts have raised concerns about allergenicity, toxicity, changes in nutritional composition, and antibiotic resistance with GMO use.
Carrageenan, a common additive in baby formula derived from seaweed, may act as a thickener with texture-improving characteristics. However, it's often cited as being a potential carcinogen and gastrointestinal disruptor.
However, some studies have shown that food-grade carrageenan is safe for consumption, and regulatory bodies like the FDA have approved its use in American baby formula. As far as European baby formulas go, the EFSA has prohibited this ingredient in infant formulas, but it is permitted to be used in restricted amounts in follow-on formulas and weaning foods with the opinion that it's unlikely to pose a risk to older infants.
With these mixed findings, it is best to err on the side of caution, and thus, none of our European formulas or baby foods contain this ingredient. There are also healthier alternatives for improving the texture of formula milk, such as locust bean gum or starch.
While hormones are naturally present in all living organisms, the use of synthetic hormones in food production has sparked controversy.
Some studies suggest a potential link between the consumption of hormone-treated meat and dairy products and an increased risk of certain cancers, such as breast and prostate cancer. However, further research is needed to understand the extent of these risks.
Additionally, there are concerns about the early onset of puberty in children and the development of antibiotic resistance due to the use of hormones in livestock. As a result, many parents opt for hormone-free or organic food products to reduce their exposure to these potential risks.
The FDA has approved over 3000 food additives for preserving, coloring, flavoring, or thickening food.
However, many of these additives are restricted for use in infant formulas specifically due to potential health concerns linked to learning disabilities, hyperkinesis, kidney damage, tumors, skin rashes, migraines, asthma, sleep disturbance, and gastric upset.
Scientists have also reported a link between food colorings and behavioral problems in children.
Although arsenic is never intentionally added to the formula, The Clean Label Project research found that 80% of American infant formulas contain arsenic. This is likely because arsenic is present naturally in our environment and can also be detected in various foods we consume. However, stricter controls and testing can help reduce the risk of arsenic contamination.
Based on further studies conducted by the EFSA, which highlight the risks of arsenic exposure, including increased risks of certain cancers, the EU Commission has implemented new rules to lower the maximum levels of arsenic allowed in European baby formulas, offering greater protection against toxic ingredients.
One of the more controversial ingredients in recent years is soy. Soy-based baby formula is an alternative feeding option that uses soy protein and is free from lactose and other dairy ingredients.
Parents may opt for this type of formula if their child is not exclusively fed breast milk and faces challenges with digesting lactose, has a food allergy to milk-based formula (although many babies who are allergic to cow's milk are also allergic to soy), or if their family follows a plant-based diet.
The main areas of concern regarding soy include its potential effects on hormones, thyroid activity, and allergies. Of particular concern are compounds called phytoestrogens, specifically soy isoflavones, which are found in soy milk and behave similarly to human estrogen.
However, more research is needed to fully understand the risks associated with soy baby formulas, which are currently recognized as safe by both the FDA and the EFSA.
Learn more by reading Revealing the Truth About Soy Formula
Do not fall prey to fearmongering when considering the safety of certain baby formula ingredients!
While you may prefer to avoid certain substances for environmental or dietary reasons, it's important to be aware that the ingredients listed below are recognized as providing essential nutrients and are proven to offer certain benefits despite some controversy tied to their use in baby formulas.
Palmitic acid, the main component of palm oil that supports infant nutrition, is also abundant in breast milk. In baby formula, this fat source and vegetable oils support cognitive function, eye health, and efficient nerve transmission.
While concerns have been raised about palm oil's high saturated fat content and potential impact on calcium absorption, regulatory authorities, including the European Food Safety Authority (EFSA), have concluded that it is safe to use in baby formula.
Furthermore, European formulas from brands like HiPP use organic palm oil in their products, sourced through fair and sustainable methods to combat deforestation concerns.
If you still prefer to avoid this ingredient, choosing a formula based on whole milk rather than skimmed milk is a great option. Whole milk retains its natural fats and is naturally high in palmitic acid, which allows the formulation to remain palm oil-free and contain fewer vegetable oils.
Whole milk options from European brands include all of the offerings of Jovie and Kendamil as well as Holle Goat and Lowenzhan Organics' whole cow's milk range.
Maltodextrin, a carbohydrate derived from corn, rice, or potato starch, is a common ingredient in baby formula.
Despite concerns about its impact on obesity and blood sugar levels, maltodextrin is generally considered safe in baby formula when used appropriately. Based on anecdotal evidence, it is well-tolerated by most infants.
Regarding benefits, it offers easy-to-digest carbs that supply energy and fuel growth. Some evidence suggests that using maltodextrin in baby formulas may help reduce intestinal distress. So, if your baby is prone to tummy troubles, a formula containing maltodextrin may be recommended to alleviate some of their discomfort.
Starch is a complex carbohydrate derived from corn, rice, or tapioca. It is used in infant formula to help balance the energy provided by other ingredients and support healthy growth and development.
One of the main benefits of starch in baby formula is that it provides a more sustained energy source than simpler carbohydrates like corn syrup.
Starch also helps thicken the formula, benefiting infants with reflux or who spit up frequently. So, if your baby struggles with digestive disturbances, opting for a formula with starch may be a solution.
Most European infant formulas staged from birth to six months are exclusively lactose-based, which is easier for newborns to digest. However, follow-on formulas for babies 6 months and up may add starch to help older babies feel full for longer.
As a parent, being informed about your baby's nutrition is a top priority; this is why we encourage you to pay close attention to the packaging, which will indicate which ingredients are present, as well as labels that can indicate the overall quality of the formula.
In Europe, for example, you can spot a certified organic product by the coveted white starry leaf symbol on a green backdrop.
The reality is that non-organic baby formulas, although safe and controlled, are subject to less stringent regulations. Alternatively, multiple regulatory bodies closely monitor EU organic baby formula, ensuring a consistent high-quality standard from farm to final product.
Organic certification offers numerous advantages, including higher standards for animal feed quality, soil health, and the exclusion of synthetic nutrients.
Following EU organic regulations, organic baby formulas are to be free from synthetic pesticides, synthetic fertilizers, and genetically modified organisms (GMOs). You can easily avoid some of the aforementioned toxic ingredients by choosing organic.
Check out our online shop to browse the latest and greatest organic products available today from top brands like HiPP, Holle and more!
Babies may have varying nutritional needs, making finding the best baby formula tricky. But don't worry-we have simplified this decision-making process with an interactive quiz that will make finding that perfect match a breeze. Receive personalized recommendations at the click of a button below!
Ensuring your baby's health and well-being begins with understanding and avoiding potentially harmful formula ingredients.
When trying to avoid toxic ingredients, watch out for added sugars, genetically modified ingredients, carrageenan, hormones, artificial flavors, colorings, preservatives, and arsenic.
While certain ingredients, like palm oil, maltodextrin, and starch, are safe and beneficial in moderation, it's crucial to select formulas carefully, prioritizing organic options when possible.
By making informed choices, you can give your baby the healthiest start. If you don't know where to start, we recommend opting for European baby formula, which has some of the strictest quality and safety standards while offering essential nutrients that little ones need to grow and develop!
Disclaimer: Please be aware that this information is based on general trends in babies, and it is not medical advice. Your doctor should be your first source of information and advice when considering any changes to your child's formula and when choosing your child's formula. Always consult your pediatrician before making any decisions about your child's diet or if you notice any changes in your child. Breastfeeding is the best nutrition for your baby because breast milk provides your child with all the essential nutrients they need for growth and development. Please consult your pediatrician if your child requires supplemental feeding. |
Dr. Agustina Fernandez earned her medical degree from the prestigious Universidad Nacional de Córdoba, Argentina. With a deep-rooted passion for pediatrics, Dr. Fernandez is currently on the path to specializing in children's healthcare. Recently, she has delved into the vital field of infant nutrition. Her research interests include breastfeeding, infant formula, and baby food in little ones’ formative years. Dr. Fernandez's commitment to this area of study underscores her dedication to ensuring the health and well-being of children from their earliest days.
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Read MoreDr. Hsu received his medical degree from Tufts University in Boston, Massachusetts, and holds a Master’s of Science degree from both Harvard University and Tufts University.
Dr. Hsu did research in MRI neuroimaging research of fetal brains at Boston Children’s Hospital, an affiliated hospital of Harvard Medical School. Dr. Hsu is currently a full-time medical writer and consultant.
Outside of the medical profession, Dr. Hsu loves to write, learn new languages, and travel