Nutritional facts

Per 100 g 

In 100 ml 

Energy

2138 kJ / 511 kcal

276 kJ / 66 kcal

Fat

27.8 g

3.6 g

of which:

Saturated fatty acids

12.4 g

1.6 g

Monounsaturated fatty acid

11 g

1.4 g

Polyunsaturated fatty acids

4.4 g

0.6 g

α - Linoleic acid (Omega-3)

0.4 g

0.05 g

DHA

103 mg

13.2 mg

Linoleic acid (Omega-6)

3.67 g

0.47 g

Arachidonic Acid

103 mg

13.2 mg

Carbohydrates

54.3 g

7 g

of which:

Sugar

23.1 g

3 g

Of which lactose:

20.7 g

2.7 g

Inositol

33 mg

4.2 mg

Starch

11.7 g

1.5 g

Fibres

2.4 g

0.3 g

Of which galacto oligosaccharides:

2.4 g

0.3 g

Protein

9.8 g

1.25 g

Of which Taurin

4.8 mg

0.6 mg

Of which L-Carnitin

9 mg

1.2 mg

Salt

0.4 g

0.05 g

Minerals

Sodium

160 mg

20 mg

Potassium

514 mg

66 mg

Chloride

395 mg

51 mg

Calcium

395 mg

51 mg

Phosphorus

234 mg

30 mg

Magnesium

35 mg

4.5 mg

Trace elements

Iron

4.7 mg

0.6 mg

Zinc

3.9 mg

0.5 mg

Copper

0.41 mg

0.053 mg

Selenium

30 µg

3.8 µg

Chrome

5.5 µg

0.7 µg

Molybdenum

18 µg

2.3 µg

Iodine

114 µg

15 µg

Vitamins

Vitamin A

420 µg

54 µg

Vitamin D

12 µg

1.5 µg

Vitamin E

5.5 mg

0.7 mg

Vitamin K

40 µg

5.1 µg

Vitamin C

69 mg

8.9 mg

Vitamin B1

0.28 mg

0.036 mg

Vitamin B2

0.4 mg

0.051 mg

Niacin

2.6 mg

0.34 mg

Vitamin B6

0.18 mg

0.023 mg

Folic acid

78 µg

10 µg

Vitamin B12

0.8 µg

0.10 µg

Pantothenic acid

2.6 mg

0.34 mg

Cholin

195 mg

25 mg