Hipp Dutch Stage 1 Ingredients

Nutritional facts	Per 100 ml
Energy	276 kJ / 66 kcal
Fat	3.6 g
of which:
Saturated fatty acid	1.5 g
Monounsaturated fatty acid	1.6 g
Polyunsaturated fatty acids	0.5 g
polyunsaturated omega 6 fatty acids(arachidonique)	13.2 mg
of which:
Linolenic acid (omega-3)	0.06 g
DHA	13.2 mg
Linoleic acid (omega-6)	0.4 g
Carbohydrate	7.0 g
of which:
Sugar ¹	7.0 g
Lactose	6.9 g
Inositol	4.2 mg
Fibres	0.3 g
Galacto oligosaccharides	0.3 g
Protein	1.28 g
L-camitine	1.8 mg
Minerals
Sodium	20 mg
Potassium	66 mg
Chloride	51 mg
Calcium	51 mg
Phosphorus	30 mg
Magnesium	45 mg
Trace elements
Iron	0.5 mg
Zinc	0.5 mg
Copper	0.053 mg
Manganese	0.0050 mg
Fluoride	< 0.0050 mg
Selenium	3.8 µg
Iodine	15 µg
Vitamins
Vitamin A	54 µg
Vitamin D	1.5 µg
Vitamin E	0.70 mg
Vitamin K	5.1 µg
Vitamin C	8.9 mg
Vitamin B1	0.036 mg
Vitamin B2	0.14 mg
Niacin	0.34 mg
Vitamin B6	0.023 mg
Folic acid	10 µg
Vitamin B12	0.12 µg
Biotin	1.5 µg
Pantothenic acid	0.34 mg
choline	25 mg

*This milk contains only lactose as a carbohydrate
*No GMOs - Genetically modified organisms (in accordance with EU guidelines for organic production)

*The analytical values are subject to normal fluctuations in natural products. Packed in a protective atmosphere.

Ingredients

Organic Skimmed milk *, whey product *, vegetable oils * (palm oil *, rapeseed oil * sunflower oil *), lactose *, galacto-oligosaccharides * from lactose, fish oil, calcium chloride, potassium citrate, choline, Mortierella alpina oil, sodium citrate, L-phenylalanine, calcium salts of orthophosphoric acid, magnesium sulfate, L-tryptophan, zinc sulfate, iron sulfate,stabilizer lactic acid , vitamin C, natural lactic acid bacteria (Lactobacillus fermentum hereditum®2), niacin, copper sulfate, calcium carbonate, vitamin E, pantothenic acid, vitamin B1, potassium iodate, vitamin B6, folic acid, sodium selenate, L-histidine, vitamin A, vitamin K, manganese sulfate, vitamin D, D-biotin, vitamin B12.

* Products from organic farming

1 contains DHA (as required by the legislation for all infant formulas)

2 Lactobacillus fermentum CECT5716

Allergens: Milk, Lactose, Whey, Fish Oil