Hipp Dutch Stage 2 Ingredients

Hipp Dutch Stage 2 Ingredients

 

Nutritional facts

Per 100 ml

Energy

285 kJ / 68 kcal

Fat

3.7 g

of which:

 

 

Saturated fatty acid

1.6 g

Monounsaturated fatty acid

1.6 g

Polyunsaturated fatty acids

0.5 g

of which:

 

 

Linolenic acid (omega-3) 0.06 g
DHA
13.6 mg
Linoleic acid (omega-6) 0.42 g
Carbohydrate 7.2 g

of which:

 

Sugar ¹

7.2 g

Lactose 7.0 g

Fibres

0.4 g

Galacto oligosaccharides 0.4 g

Protein

1.3 g

Minerals

 

Sodium

20 mg

Potassium

84 mg

Chloride

52 mg

Calcium

70 mg

Phosphorus

40 mg

Magnesium

6.3 mg

Trace elements

 

Iron

1.0 mg

Zinc

0.5 mg

Copper

0.054 mg

Manganese

0.0070 mg

Fluoride

< 0.0010 mg

Selenium 3.9 µg
Iodine 15 µg

Vitamins

 

Vitamin A

56 µg

Vitamin D

1.6 µg

Vitamin E

0.80 mg

Vitamin K

3.1 µg

Vitamin C

10 mg

Vitamin B1

0.037 mg

Vitamin B2

0.14 mg

Niacin

0.53 mg

Vitamin B6

0.042 mg

Folic acid

10 µg

Vitamin B12

0.10 µg

Biotin

1.6 µg

Pantothenic acid 0.35 mg

 

*This milk contains only lactose as a carbohydrate
*No GMOs - Genetically modified organisms (in accordance with EU guidelines for organic production)
*The analytical values are subject to normal fluctuations in natural products. Packed in a protective atmosphere.

 

Ingredients

Skimmed milk *, lactose *, vegetable oils * (palm oil *, rapeseed oil *, sunflower oil *), whey product *, lactose *, galactooligosaccharides * from lactose *, fish oil, calcium chloride, potassium citrate, calcium salts of orthophosphoric acid, calcium carbonate, L-tyrosine , L-tryptophan, sodium citrate, magnesium carbonate, vitamin C, iron sulfate, lactic acid stabilizer, L-cystine, niacin, zinc oxide, natural lactic acid bacteria (Lactobacillus fermentum hereditum®2), vitamin E, pantothenic acid, copper sulfate, vitamin A, vitamin B1, vitamin B6 , potassium iodate, folic acid, sodium selenate, manganese sulfate, vitamin K, vitamin D, D biotin.

* Products from organic farming
1 contains DHA for visual development (The beneficial effect is obtained with a daily intake of 100 mg DHA per day)
2 Lactobacillus fermentum CECT5716
Allergens: Milk, Lactose, Whey, Fish Oil