Hipp Kindermilch 2 Ingredients

Hipp Kindermilch 2 Ingredients

 

Nutritional facts

Per 100 ml

Per portion (17.5 g Powder + 150 ml Water)

Energy

212 kJ / 51 kcal

320 kJ / 77 kcal

Fat

2.8 g

4.2 g

of which:

 

 

 

Saturated fatty acids

1.2 g

1.8 g

Monounsaturated fatty acids

1.2 g

1.8 g

Polyunsaturated fatty acids

0.4 g

0.6 g

Carbohydrates

5.1 g

7.7 g

of which:

 

 

 

Sugar¹

5.1 g

7.7 g

Fibres

0.7 g

1.1 g

Protein

0.96 g

1.44 g

Salt

0.05 g

0.08 g

Minerals

 

 

Potassium

155 mg

233 mg

Calcium

120 mg

180 mg

Phosphorus

71 mg

107 mg

Magnesium

12 mg

18 mg

Trace elements

 

 

Iron

1.2 mg

1.8 mg

zinc 0.41 mg 0.62 mg

Iodine

14 µg

21 µg

Vitamins

 

 

Vitamin A

36 µg

54 µg

Vitamin D

2.9 µg

4.4 µg

Vitamin C

7.7 mg

11.6 mg

Vitamin B2

0.18 mg

0.27 mg

Folic acid 10.2 µg 15.3 µg

Vitamin B12

0.38 µg

0.57 µg

Biotin

3.6 µg

5.4 µg

Further nutrients

 

 

Linoleic acid (Omega-6)

0.31 g

0.47 g

α - Linoleic acid (Omega-3)

0.04 g

0.06 g

Docosahexaenoic acid 7.7 mg 11.6 mg
Lactose 4.9 g 7.4 g

Galactooligosaccharide

0.7 g

1.1 g

The analytical values are subject to normal fluctuations in natural products. Packed in a protective atmosphere.
¹ from Lactose, natural milk sugar
² calculated from the natural amount in the ingredients.
 

Ingredients

Skimmed milk, lactose, vegetable oils (palm oil, rape oil, sunflower oil), galactooligosaccharides from lactose, potassium citrate, calcium orthophosphates, calcium citrates, magnesium sulfate, fish oil, vitamin C, Iron sulfate, stabilizer lactic acid, zinc sulfate, natural lactic acid culture (Lactobacillus fermentum hereditum®1), vitamin B2, vitamin A, potassium iodate, folic acid, biotin, vitamin D, vitamin B12.

 
Gluten free

¹Lactobacillus fermentum CECT5716
**Organic palm oil from sustainable cultivation certified by independent inspection bodies