This HiPP organic cereal oats porridge is suitable as part of a mixed weaning diet beginning at 5 months.
In stock (106 units available)
This item arrives on Delivery on Monday, Dec 30 - Sunday, Jan 05.
Express shipping to available.
Insured Express Delivery
We exclusively ship all orders with insured express delivery to ensure all orders arrive in only 2-5 business days.
Authentic Products
We source our products directly from the manufacturers in Europe to ensure all our products are always authentic.
Long Expiration Dates
Our direct supply chain guarantees an expiration date of 6 months into the future or more.
Best organic products
All our products have the highest ecological certification in Europe.
Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
1.
Boil fresh drinking water and let it cool down to approx. 50 °C. Prepare approx. 200 ml milk formula (e.g. HiPP 2 BIO COMBIOTIK®)2.
Place 3-4 tablespoons (22g) of 5-grain porridge in a plate3.
Add the prepared formula to the porridge and stir.4.
Leave swelling until desired texture is achieved5.
Check temperature, e.g. B. with the HiPP thermometerFor the health of your baby, it is important to follow the recommendations.
Always feed the porridge with a spoon and prepare it fresh for each meal. Contact with saliva can liquefy the porridge.
Close the opened bag again after removing the product, keep it dry and at room temperature. Consume contents within 3-4 weeks.
Please do not heat the porridge in the microwave (danger of scalding!).
Ensure that your baby has a balanced diet and a healthy lifestyle, and regular dental care right from the very first tooth.
Ingredients
WHOLEMEAL OAT FLOUR* 100%, vitamin B1.
*from organic production
NOTE: Contains gluten.
Standard preparation: 22 g product + 100 ml whole milk (3.5% fat) + 100 ml water
Depending on the type of preparation, there may be different nutritional values per portion.
Standard preparation: 22 g product + 100 ml whole milk (3.5% fat) + 100 ml water
Depending on the type of preparation, there may be different nutritional values per portion.