One of the most common allergy in children under the age of three is a cow's milk allergy. Goat’s milk can help with intolerances for certain proteins found in cow milk. Although they share similarities, research shows that some people cannot digest dairy very well. The protein Alpha S1 Casein is mainly responsible for digestive problems of cow milk. Goat milk has 89% less of mentioned protein. Other benefits are smaller fat molecules and less lactose - making it easier to be processed by the body.