HiPP Anti-Reflux Formula UK 0+ Months (800g)
$46.99 - $983.76
In stock (301 units available)
This item arrives on Delivery on Saturday, Sep 21 - Thursday, Sep 26.
Express shipping to available.
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Preparation
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1.
Wash hands and sterilize all equipment following the manufacturers' instructions.2.
Boil 500 ml of freshly run water and leave to cool for 45 minutes. Do not use artificially softened or repeatedly boiled water.3.
Measure the required amount of water into a sterilized bottle (referring to the Feeding Guide).4.
Using the scoop provided add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveller. Do not press the powder.5.
Place the sterilized teat and cap on the bottle and roll between the palms for 5 seconds. Shake for 20 seconds, then leave to stand for 7 minutes to thicken.6.
Shake again, then check that the milk is at feeding temperature (approx. 37°C). Feed immediately. ALWAYS test the temperature of the milk before feeding.HiPP Anti-Reflux Milk preparation instructions are different to that of standard infant formulas. Please follow the preparation instructions written on the packaging carefully. HiPP Anti-Reflux Milk is a food for special medical purposes and should only be consumed under medical supervision. Please ask for advice from your healthcare professional before use.
Storage information:
- Store in a cool, dry place – do not refrigerate.
- Use sachet within 3 weeks of opening.
- HiPP anti-reflux milk is packed in a protective atmosphere.Aprrox. Age of Baby
Weight of Baby
(kg / lbs)
Number of measuring spoon
Amount of Cooled, Boiled Water Per Feed
(ml / fl oz)
Number of Milk Feeds Per 24 Hours
0 - 2 weeks
3.3 / 7.3
2
60 / 2
7 - 8
3 - 4 weeks
3.8 / 8.4
3
90 / 3
5 - 7
5 - 8 weeks
4.6 / 10.1
4
120 / 4
5 - 6
2nd - 4th month
5.35-6.7 / 11.8-14.7
5
150 / 5
5
From 5th month
7.2 / 15.9
6
180 / 6
4 - 5
About 6 months
7.6 / 16.8
7
210 / 7
4
7 - 9 months
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5
150 / 5
4
10 - 12 months
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4
120 / 4
3
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Ingredients
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Ingredients
Skimmed milk*, whey* product, vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose*, thickening agent locust bean gum, fish* oil, potassium chloride, choline, Mortierella alpina-oil, calcium carbonate, sodium citrate, L-phenylalanine, sodium selenite, L-tyrosine, zinc sulphate, calcium salts of orthophosphoric acid, L-leucine, L-tryptophan, L-histidine, ferrous sulphate, potassium iodate, vitamin C (sodium-L ascorbate, L-ascorbyl 6-palmitate), vitamin E (DL-alpha tocopheryl acetate), niacin (nicotinamide), pantothenic acid (D-pantothenate, calcium), cupric sulphate, vitamin B1 (thiamin hydrochloride), vitamin A (retinyl acetate), magnesium carbonate, inositol, vitamin B6 (pyridoxine hydrochloride), folic acid, vitamin K (phytomenadione), vitamin D (cholecalciferol), D-biotin, vitamin B12 (cyanocobalamin).
*Allergens: contains fish oil, milk, and milk derivativesThe above analytical values are subject to the normal variations that occur with products made from natural ingredients
HiPP anti-reflux milk formula is not suitable for vegetarians. - ◄
Nutrition facts
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Nutritional facts per 100 g / 100 ml*:Energy:2129 kJ - 509 kcal / 275 kJ - 66 kcalFat:27.7 g / 3.6 gSaturated fatty acids:11.6 g / 1.5 gMonounsaturated fatty acids:12.3 g / 1.6 gPolyunsaturated fatty acids:3.8 g / 0.5 gLinoleic acid (Omega-6):3.10 g / 0.40 gα - Linoleic acid (Omega-3):0.47 g / 0.06 gDHA:102.0 mg / 13.2 mgArachidonic acid:102.0 mg / 13.2 mgCarbohydrates:53.8 g / 6.9 gSugar**:53.8 g / 6.9 gLactose:53.2 g / 6.9 gInositol:32 mg / 4.2 mgFibres:3.1 g / 0.4 gProtein:9.67 g / 1.25 gL-Carnitin:14 mg / 1.8 mgSalt:0.39 g / 0.05 gSodium:160 mg / 20 mgPotassium:589 mg / 76 mgChloride:395 mg / 51 mgCalcium:399 mg / 51 mgPhosphorus:229 mg / 30 mgMagnesium:35 mg / 4.5 mgIron:5.4 mg / 0.70 mgZinc:4.6 mg / 0.60 mgCopper:0.41 mg / 0.053 mgManganese:0.039 mg / 0.005 mgFluoride:< 0.040 mg / < 0.005 mgSelenium:30 µg / 3.8 µgChromium:< 5.0 µg / < 0.60 µgMolybdenum:12 µg / 1.5 µgIodine:113 µg / 15 µgVitamin A:417 µg / 54 µgVitamin D:12 µg / 1.5 µgVitamin E:5.4 µg / 0.70 µgVitamin K:40 µg / 5.1 µgVitamin C:69 mg / 8.9 mgThiamin (Vitamin B1):0.39 mg / 0.050 mgRiboflavin (B2):1.1 mg / 0.14 mgNiacin:2.6 mg / 0.34 mgVitamin B6:0.22 mg / 0.029 mgFolic acid:77.5 µg / 10 µgVitamin B12:1.1 µg / 0.10 µgPantothenic acid:2.6 mg / 0.34 mgBiotin:12 µg / 1.5 µgCholin:194 mg / 25 mg
*Typical Values per 100ml prepared feed (12.g HiPP Anti-Reflux milk and 90ml water).
**From lactose, natural milk sugar (6.9g/100ml):The above analytical values are subject to the normal variations that occur with products made from natural ingredients
HiPP anti-reflux milk formula is not suitable for vegetarians.
