Holle rice cereal is suitable as part of a mixed weaning diet beginning at 5 months.
In stock (55 units available)
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Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
Holle rice cereal is suitable as part of a mixed weaning diet beginning at 5 months. It’s made with a base of organic whole grain rice flour sourced from Italy.
EU organic agriculture strictly prohibits the use of fertilizers, synthetic pesticides, and GMOs to bring you and your little one clean high-quality baby food.
Holle rice cereal is also enriched with thiamin (vitamin B1) which is important for proper cell function and helps to promote healthy growth and development in babies and children. This low-allergen cereal is gluten, egg, and lactose-free and contains no added sugar.
When preparing this cereal, it can be made as a dairy-free porridge, milk porridge, or mixed with any infant formula!
1.
Heat 100 ml whole milk and 100 ml water to approx. 50 °C.2.
Then, add 6 tablespoons (25 g) cereal flakes.3.
Finally, mix everything well, let the porridge swell briefly and make sure it is at the right temperature for consumption (37 °C).4.
Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml).5.
Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.Please follow the preparation instructions exactly. Dosing in the correct quantities will ensure your baby always receives the nutrients he or she needs.
Do not change the proportions of except with explicit medical advice.
Incorrect preparation and storage may result in damage to health.
Do not heat baby food in the microwave (danger of overheating).
Ingredients
Wholemeal rice flour* 100%, thiamine (vitamin B1)3
*from organic farming 3 according to the law
Standard preparation:contains approx. 10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole Holle Organic Rice Porridge)
Standard preparation:contains approx. 10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole Holle Organic Rice Porridge)
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