Holle organic semolina porridge is suitable as part of a mixed weaning diet beginning at 5 months.
In stock (235 units available)
This item arrives on Delivery on Saturday, Dec 14 - Thursday, Dec 19.
Express shipping to available.
Insured Express Delivery
We exclusively ship all orders with insured express delivery to ensure all orders arrive in only 2-5 business days.
Authentic Products
We source our products directly from the manufacturers in Europe to ensure all our products are always authentic.
Long Expiration Dates
Our direct supply chain guarantees an expiration date of 6 months into the future or more.
Best Organic Products
All our products have the highest ecological certification in Europe.
Disclaimer: Breastfeeding is the best nutrition for your baby, because breast milk provides your child with all the essential nutrients it needs for growth and development. Please consult your pediatrician if your child requires supplemental feeding.
1.
Heat 100 ml whole milk and 100 ml water to approx. 50 °C.2.
Then, add 6 tablespoons (25 g) cereal flakes.3.
Finally, mix everything well, let the porridge swell briefly and make sure it is at the right temperature for consumption (37 °C).4.
Alternatively, you can prepare the cereal porridge with 130 ml of breast milk, 200 ml of whole milk or water, or a Holle infant milk made from cow's or goat's milk (150 - 170 ml).5.
Throw away any leftovers. Store in a cool dry place, use within 3 weeks after opening.For the health of your baby, it is important to follow the preparation recommendations.
Always prepare the food fresh. Please do not reuse food leftovers and do not heat the porridge in the microwave (risk of overheating).
Pay attention to a balanced diet, a healthy lifestyle and thorough dental care from your baby's first tooth.
Do not change the proportions of except with explicit medical advice.
Incorrect preparation and storage may result in damage to health.
Ingredients
Wholemeal wheat flour** 100%, vitamin B1 (vitaminized by law).
**from biodynamic agriculture
Standard preparation:contains approx. 10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole grain cereal flakes)
Standard preparation:contains approx. 10 portions of semi-milk porridge according to the recipe (100 ml whole milk + 100 ml water + 25 g whole grain cereal flakes)