Nutritional facts

Per 100 ml

Energy

276 kJ/ 66 kcal

Fat

3.6 g

of which:

Saturated fatty acid

1.5 g

Monounsaturated fatty acids

1.6 g

Polyunsaturated fatty acids

0.5 g

α-Linolenic acid (Omega 3)

0.06 g

DHA

13.2 mg

Linoleic Acid (Omega 6)

0.4 g

Arachidonic acid

13.2 mg

Carbohydrates

7 g

Of which

Sugar

7 g

Of which lactose

6.9 g

Inositol

4.2 mg

Fibres

0.3 g

Of which Galacto-oligosaccharides

0.3 g

Protein

1.28 g

Of which L-Carnitin

1.8 mg

Sodium

20 mg

Potassium

76 mg

Chloride

51 mg

Calcium

51 mg

Phosphorus

30 mg

Magnesium

4.5 mg

Iron

0.5 mg

Zinc

0.5 mg

Copper

0.053 mg

Manganese

0.005 mg

Fluoride

< 0.005 mg

Selenium

3.8 µg

Iodine

15 µg

Vitamin A

54 µg

Vitamin D

1.5 µg

Vitamin E

0.7 mg

Vitamin K

5.1 µg

Vitamin C

8.9 mg

Vitamin B1

0.05 mg

Vitamin B2

0.14 mg

Niacin

0.34 mg

Vitamin B6

0.029 mg

Folic acid

10 µg

Vitamin B12

0.12 µg

Biotin

1.5 µg

Pantothenic acid

0.34 mg

Cholin

25 mg